i confess--i made this cherry pie.
i am guessing that if jess made it, it would be a little less brown around the edges.
but the truth in advertising is, from crust to fruit filling, it's all made lovingly from scratch.
and at a dinner party/taste test it received high marks. not bad for a first pass.
sweet, even.
check out jess in this week's episode, she's got fun facts and a few important tips for preparing the pastry crust...
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all photos © anita aguilar for phoebeworks/piym
