one dish invited you to make curry powder from scratch.
once you get your hands on the seven spices, it takes two minutes of toasting in a pan, to awaken the flavors, and less than a minute of grinding in a spice mill.
sadly, the aroma lingers for days.
days...
they photograph beautifully, though.
coriander seeds
cumin seeds and black mustard
with turmeric and dried chili...
