i have always had a tendency to downplay our family thanksgiving celebration.
when i was growing up, the holiday was positively traumatic for one reason: no turkey at our table. we had ham. i used to mope about how un-american it was. (the fact that my family was not american, not by birth anyway, except for me, didn't make a difference. we lived here.)
as our family grew, and my american-born cousins were old enough to collect their loud voices over "the turkey situation," our table started to take on the appearance of something more traditional. turkey is now a standby, next to the prime rib and the pork lechon and the barbeque skewers (yes, my people enjoy bbq skewers all year long). we made room for more dishes with potatoes (even the sweet ones) and green beans and brussels sprouts. we now have pies filled with apples and they sit next to pear tarts and flans and fried bananas (and other weird filipino treats).
for us, thanksgiving is, more often than not, a very full house, a game of musical chairs (the music being the meal). we attack the table in waves, and shift from chair to couch to standing spot, while stories and jokes are told at a loud and fever pitch in two languages (so amid all the laughing, some of us get a little bit lost. we laugh more, anyway). and then eat more.
not sure a thanksgiving gets much better or happier than that.
here are a few photos from this year's good time.
or is it mom's bacon with roasted brussels sprouts?
homemade lumpia
lechon
filipino-style bbq
with jason (and a skewer)
does this count as a vegetable?
pancit - my aunt makes this better than any restaurant could
see, we had a turkey (not for long)
grace before the meal
cornbread stuffing--this one might be my new favorite, love the sweetness of the bread
my contribution this year: blum's coffee crunch cake