Fusion mixture of ancient, modern, ultra-contemporary, Copenhagenis the city of paradoxes
The evidence in the district of Christianshavn
The room Noma sacred Best Restaurant in the world by the jury of the World's 50 Best Restaurants.
The star of the New Nordic Food, Rene Redzepi, at work in the kitchen of Noma.
The famous Smørrebrød seen by the chef AAMANNS, a temple of its kind in Copenhagen.
Arne Jacobsen's room Kunstindustrimuseet. From left to right: The Drop Chair (1958), The Egg Chair (1958), The Swan Chair (1957).
On the banks, in Holmen, the Opera House architect Henning Larsen.
In the district of Frederiksstaden (downtown), the Royal Danish Playhouse, Lundgaard & Tranberg signed and awarded for its architecture and the design of its chairs
Casual chic coffee Wilder, one of the oldest institutions of Christianshavn.
Jacobsen's Egg chair, high-tech Bang & Olufsen or return to the fundamentals of New Nordic Food movement, Copenhagen has a talent for inventing a way of life in full transmutation. Paradoxes between architectural ubiquitous nature and creation in all directions,follow the guide to learn all the most southern of the Scandinaviancapitals.
Via: http://madame.lefigaro.fr/art-de-vivre/copenhague-en-fusion-081010-118386
