|
---|
i-D magazine trip
Don't WASTE anything!
"revelation": at the beer, bourbon, and bbq festival...
so being at the beer bourbon and bbq fest was familiar territory, from a culinary standpoint. but it didn't mean it wasn't revelatory.
but what was true for me about the lechon i've grown accustomed to, was true for most of the meat i tasted last night-- a generous sauce, whether it's a runny, hot, vinegary variety, or a thicker, sweeter kind, with a strong smoky chipotle note, is compulsory.
there was one very exceptional surprise: hill country bbq. they roast the pork in the pig. i had to think about that for a second, but what a good trick. double the flavor, double the tender fun. we had almost skipped the hill country table, thinking oh, we could get it anytime here in new york, but it was our favorite bbq of festival.
to think, we almost took that for granted...
best of the fest: hill country, texas-style, bbq via midtown west, nyc...
DECOR, DESIGN, INDUSTRY...
haute couture (PARIS fashion week)-part III
snow day: before it turned to rain, and then...THUNDERSNOW
haute couture (PARIS fashion week)-part II
We now turn to another stilist: Jean Paul Gaultier. It presents so particular creations: there're some male, some which reminds me of Crudelia Demon, some printed in a strange way, some decorated with tulle, fringe or other materials. I personally think that it's a very spectacular collections...and what about that awesome dress with that drawing inside??mmmm I'm in loooove!
The haute couture of Maurizio Galante is really...SPRING! A curious mix of colors and shapes. Violet, green, red and pink dominate the scene and we can see dresses rich of details and decorations, but at the same time simple and linear.
Double-face and double-color. Fantastic!
I leave you for now. Left a comment to let me know what do you think!
B.